Hi ladies, I just wanted to pass along the name of a great Gluten free
bread. I've tried a lot of different brands and I find they either
taste funny, have a weird consistency, or weigh nearly as much as I
do. Most of them don't toast, they just get warm, it's really weird.
The name of the company is Maggie's Gluten Free Kitchen and I'm trying
the Home Style Kootenay Harvest. I bought it at Amaranth (in Calgary) in the
bakery section and I'm really liking it. The only problem is that
it's not cheap, none of this gluten free stuff is. I think it's about
$8 a loaf which is the most expensive I've see, but in my opinion it's
worth it to have something like real bread!
Have a great day and stay warm!
Thursday, January 28. 2010
Here's some information passed on from one of our staff regarding Gluten free bread. We know that some of you out there are on a limited diet due to allergies and such so we thought you might be interested in this little tidbit. Let us know what you think!
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